Comments on: Famous for Salt http://www.rockinginhakata.com/2006/11/27/33/ Deas Richardson is currently living as a JET and teaching English in the middle of the Seto Inland Sea, a gorgeous part of Japan. Mon, 30 Jan 2012 12:30:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: max191 http://www.rockinginhakata.com/2006/11/27/33/comment-page-1/#comment-64846 max191 Mon, 05 Oct 2009 10:13:21 +0000 http://www.rockinginhakata.com/2006/11/27/33/#comment-64846 It seems that you are maintaining a steady blogging pace. Well done! Looking for more updates from your end. Thanks a lot!<br>regards<br><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a> It seems that you are maintaining a steady blogging pace. Well done! Looking for more updates from your end. Thanks a lot!
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]]> By: Rocking in Hakata » Meet Shio-tan http://www.rockinginhakata.com/2006/11/27/33/comment-page-1/#comment-49122 Rocking in Hakata » Meet Shio-tan Thu, 02 Apr 2009 11:28:24 +0000 http://www.rockinginhakata.com/2006/11/27/33/#comment-49122 [...] seriously ancient post of mine about a visit to Sanwa, the local restaurant that is famous for its Hakata Salt Ramen. I followed the pingback to an excellent post by Cardcaptor. It basically shows the progression of [...] [...] seriously ancient post of mine about a visit to Sanwa, the local restaurant that is famous for its Hakata Salt Ramen. I followed the pingback to an excellent post by Cardcaptor. It basically shows the progression of [...]

]]> By: Hakata no Shio — Cardcaptor’s Blog http://www.rockinginhakata.com/2006/11/27/33/comment-page-1/#comment-48742 Hakata no Shio — Cardcaptor’s Blog Tue, 31 Mar 2009 18:48:32 +0000 http://www.rockinginhakata.com/2006/11/27/33/#comment-48742 [...] town is on an island in Seto Inland Sea, the origin of Seto no Hanayome. The salt is used to make Hakata Salt Ramen, a local delicacy, and, to my surprise, there’s even Hakata no Shio soft cream. (I sincerely [...] [...] town is on an island in Seto Inland Sea, the origin of Seto no Hanayome. The salt is used to make Hakata Salt Ramen, a local delicacy, and, to my surprise, there’s even Hakata no Shio soft cream. (I sincerely [...]

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