Comments on: Tobascocoa http://www.rockinginhakata.com/2007/10/19/279/ Deas Richardson is currently living as a JET and teaching English in the middle of the Seto Inland Sea, a gorgeous part of Japan. Mon, 30 Jan 2012 12:30:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chuck http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2094 Chuck Mon, 22 Oct 2007 09:25:52 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2094 Ah, I gotta start working that one back into my diet as well. :) Ah, I gotta start working that one back into my diet as well.

:)

]]> By: Deas http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2089 Deas Mon, 22 Oct 2007 03:08:53 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2089 See, Nicole knows of the wonders of tobasco and cocoa. And also the wonders of heavily portioned butter and cinnamon sugar on a big piece of toast....mmmm... Horrible for you, but yummy. See, Nicole knows of the wonders of tobasco and cocoa. And also the wonders of heavily portioned butter and cinnamon sugar on a big piece of toast….mmmm… Horrible for you, but yummy.

]]> By: Chuck http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2085 Chuck Sun, 21 Oct 2007 23:39:45 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2085 As someone who has experienced Deas's tobasco/hotchocolate combo I will vouch for its deliciousnessessness. MMMMMmmm. You're right, it's getting to be hot chocolate season again. As someone who has experienced Deas’s tobasco/hotchocolate combo I will vouch for its deliciousnessessness. MMMMMmmm. You’re right, it’s getting to be hot chocolate season again.

]]> By: Greg http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2082 Greg Sun, 21 Oct 2007 13:11:10 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2082 There are seemingly many "weird" combinations out there and I will try this one. My family has salted watermelons my entire life. I don't know if I could trace the lineage of salty watermelons in my family but it might be an interesting but completely pointless exercise. There are seemingly many “weird” combinations out there and I will try this one. My family has salted watermelons my entire life. I don’t know if I could trace the lineage of salty watermelons in my family but it might be an interesting but completely pointless exercise.

]]> By: Deas http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2079 Deas Sun, 21 Oct 2007 00:49:35 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2079 Rice...the water of food. I like it too. But I also enjoy some zing and pizazz once in awhile. ;-) Rice…the water of food. I like it too. But I also enjoy some zing and pizazz once in awhile. ;-)

]]> By: Carlie http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2061 Carlie Fri, 19 Oct 2007 08:44:51 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2061 As some one who can be quite boring with my food, I can understand what you are saying. But I'll skip the coffee and spices (I told you I was boring. I'm not sure how I'm going to survive in Japan. I'll probably just live off rice) As some one who can be quite boring with my food, I can understand what you are saying. But I’ll skip the coffee and spices (I told you I was boring. I’m not sure how I’m going to survive in Japan. I’ll probably just live off rice)

]]> By: Alex http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2060 Alex Fri, 19 Oct 2007 08:31:51 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2060 A quite simple comparison would be how many Japanese enjoy salting their watermelons. Contrast in flavors excites the tongue. Similarly, in Mexico (and perhaps many other Hispanic countries) they enjoy a chilli pepper-salt (I think a mix of cayenne pepper) on their watermelons. I've never tried Tobasco in my hot chocolate, but you've introduced it to me at the perfect time; just as the cold in the air settles in. A quite simple comparison would be how many Japanese enjoy salting their watermelons. Contrast in flavors excites the tongue. Similarly, in Mexico (and perhaps many other Hispanic countries) they enjoy a chilli pepper-salt (I think a mix of cayenne pepper) on their watermelons.

I’ve never tried Tobasco in my hot chocolate, but you’ve introduced it to me at the perfect time; just as the cold in the air settles in.

]]> By: Deas http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2058 Deas Fri, 19 Oct 2007 04:15:58 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2058 Oooh...cayenne pepper? That sounds like an experiment that I <em>need</em> to try... Maybe both. Oh, and I also add a small pinch of salt to my cocoa. Forgot to add that above, even after I mentioned salt in the entry. Good call on the cayenne, though. I'll give it a go. Oooh…cayenne pepper? That sounds like an experiment that I need to try… Maybe both. Oh, and I also add a small pinch of salt to my cocoa. Forgot to add that above, even after I mentioned salt in the entry. Good call on the cayenne, though. I’ll give it a go.

]]> By: claytonian http://www.rockinginhakata.com/2007/10/19/279/comment-page-1/#comment-2057 claytonian Fri, 19 Oct 2007 03:44:00 +0000 http://www.rockinginhakata.com/2007/10/19/279/#comment-2057 Never crossed my mind to do tabasco, cause I don't like it except on pizza. However, I do often drink hot cocoa with cayenne pepper. Also, two chopsticks are excellent for stirring it up; they get the stingy choco-slime off the sides and bottom. Never crossed my mind to do tabasco, cause I don’t like it except on pizza. However, I do often drink hot cocoa with cayenne pepper. Also, two chopsticks are excellent for stirring it up; they get the stingy choco-slime off the sides and bottom.

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