Social Sakura

Remember Yahoo’s social weather reporting? Well, they’ve adapted it specifically for this spring’s sakura (cherry blossom) season. If you visit the Japanese Yahoo Weather site, you’ll see links to the page. It’s called 「お花見特集2009みんなでつくる桜情報」 or “Cherry Blossom Viewing Special Feature 2009: Sakura Forecasts by Everyone.” You can use an interactive map to click through to find viewing areas in your location. If you’re a contributing type, you can submit photos of the blooms. I still haven’t found a voting portion of the site, but I imagine there isn’t going to be one – it’s more collaborative, and such a short-lived thing that the work needed for that seems a little out there.

When you’re looking at a region, the various parks will have their trees rated in one of 5 categories. I’ll briefly explain them here.

1 – つぼみ – tsubomi
the trees are still budding

*

2 – 咲き始め – sakihajime
the buds have started to open

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3 – 7分咲き – shichibuzaki
the flowers are 70% open

*

4 – 満開 – mankai
the flowers are in full bloom

*

5 – 散り始め – chirihajime
the petals have started to fall

My favorite time to go viewing is obviously mankai, followed closely by chirihajime. Ah, sakura. Showing us how sweet and beautiful transience can be. (Watching cherry blossoms falling to the ground is an exemplary occasion to discuss 物の哀れ or mono no aware, the heightened appreciation of beauty intermingled with a kind of entropic pathos. Candle that burns twice as bright burns half as long and all that.) I only wish that the sakura-flavored goodies would stick around longer than their real world counterparts… Ha ha.

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  • Tom
    This might be a stupid question, but what is it we are supposedly tasting when we eat the like of sakura flavoured chocolate and cookies? Would we get the same taste from eating the cherry blossoms? And this is almost definitely a stupid question, but do these trees ever actually produce cherries? I can't say I've ever noticed them.
  • Ah - the taste is the taste of the petals. Or the fragrance thereof, if you
    will. People use that actual petals in loads of foods - especially soups and
    drinks. (Sakura in sake is nice, I hear.) I love the sakura-flavored stuff.
    Whether or not they actually produce cherries, though? I haven't the
    foggiest. Can't say that I've ever noticed them either. Ha ha.
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