Rocking in Hakata

One week ago today, I gave a talk about my monitor tour at an International Fair in Imabari City. The local media came out and did a story on it. Here’s my amateur slapdash attempt at translating the newspaper article that was published in the morning edition of the Ehime Newspaper last Tuesday. Many thanks go to reporter Fumihito Tawa for coming out and covering the event. I’d also like to proffer my thanks to the photographer who snapped that incredible “A-ha!” finger pointing gesture. The team made me look good! Click on the thumbnail for a larger view.

Caption: Mr. Richardson (right), an American whose theme was using foods like yakitori in a plan for promoting tourism in Imabari City.

Enjoy Imabari Even More

Increase the amount of foreign language information on websites to promote short-stay food tourism

Proposed by a sightseeing foreigner

Let’s rediscover Imabari’s tourist attractions from a foreigner’s point of view. The International Fair hosted by the Imabari City International Exchange Association (ICIEA), took place on the 7th at the JA Saisaikiteya farmer’s market, where the townspeople were able to learn about local attractions as well as ideas for drawing foreign tourists to the area.

The ICIEA received a request from the city, and so set out on a project to have 7 foreign residents undertake monitor tours from June of 2009 to February of 2010. The fair was designed to showcase the results of these tours for the people of Imabari CIty.

Deas Richardson (26), an American assistant language teacher, said of food tourism with a focus on Imabari’s famous yakitori, “Of course it is not really a reason unto itself to visit, but it could easily be a reason to stop (here) on the way to another destination.” He expanded upon his ideas, putting emphasis on using short term stays centered around culinary attractions to bolster tourism to the area.

He also raised the example of websites which anyone can edit (wikis) and are frequently used by foreign travelers, citing the fact that the city’s English and Chinese language information was scarce. He encouraged the audience, saying, “The Japanese page introduces yakitori, but there is no explanation in English or Chinese. Since anyone can contribute information as a volunteer, I would really like us to try to do so.”

Mr. Martin Samoy (44), a Belgian photographer who has lived in Imabari for 15 years, presented some of his pictures of scenery around the city. Mr. Samoy’s acquaintance and coworker, Ms. Mizumi Ide (5), also of Imabari, said “I was moved by the way that he photographed landscapes so familiar and ordinary to Japanese people with a fresh perspective.”（Fumihito Tawa）

Deas Culinary, Customary Drivel, Media, Photos, Unsolicited Commentary, 日本語

Well, folks, my tourism project with ICIEA has finally come to a close. It was a lot of fun, and I’m thankful for the experience. I created a video to precede my talk to the crowd gathered at the international fair we held on Sunday last weekend. It was a pretty fun time. I enjoyed looking over the posters and photography from other monitor tourists before showing my DVDs and then getting up to speak. Those videos have been arranged in a playlist and embedded above. The first 2 in the playlist are available in full 1080p HD, so don’t miss out. The remaining 4 have been previously featured on this site.

Anyhoo – I was asked to deliver a bilingual speech, so I frequently repeated myself, I’m afraid. I’m fairly sure that both the Japanese people and the English speaking foreigners in the crowd were able to follow me reasonably well. My take: Imabari should play up its unique food heritage in a play to put itself on foreigners’ radar. I explained the concept of food tourism, and how most foreign people who go to Hiroshima go there in order to take in the history, the museums, and the sights. But they’d be foolish to miss out on some okonomiyaki while they’re there. (Am I right?)

Imabari is the crosspoint of 3 major arteries of transportation, yet people no longer stop here on their way elsewhere on Shikoku. I urged them to think about the slogan thought up by my friend Harry; “Shikoku Starts Here.” Great slogan! If only we could get some people to take a break from their travels, spend a night here, and eat some yakitori. That’s right, yakitori. Imabari is currently the #2 city in all of Japan for yakitori, and it has a unique take on it, at that. In Imabari, shops make yakitori on sheet metal griddles and handheld steel plates instead of on skewers over charcoal. It’s said that this type of yakitori started because Imabari people are impatient and they want their food lickety-split. (It’s also likely that the ship building industry’s presence meant that loads of scrap steel plates were readily available…) DELICIOUS, by the way.

Anyway, my other recommendations were for people to get online and add information to the English language Wikipedia and Wikitravel entries. (I also told them they could pay me to do it….semi-facetiously. Got some laughs. The offer still stands, if you’re reading this, guys. Ha ha. ) All in all, I think my suggestions were well received, and I think the event went well. I want to say kudos to the other foreigners who volunteered their time and to all of the Japanese staff who worked so tirelessly on this project. お疲れ様でした！

I may or may not bring this topic up once more on this blog. It seems there may be some newspaper articles coming up out of this. And it’s also possible that I’ll post a song about Imabari’s yakitori. (No joke. It was made when we were the #1 city for yakitori. Perhaps with the aid of foreign tourism, we can reclaim the title?)

Deas Culinary, Customary Drivel, Media, Photos, Trips, Video

I recently had several classes re-caption several webcomics. I did this for a few reasons. Using comics in class to have students develop dialogue is far more interesting / engaging than asking them to roleplay what has already been written in the textbook. It’s also far more challenging due to its unfamiliarity. These students do not know the characters from the comic, have a mere 3 frames to grasp the context of the situation, and are often pressed to be super creative when faced with these issues. I love that. I thrive on that. I like to hear the gears in their heads whir as they do something out of the ordinary. Plus, it benefited me in a way, too – I also happened to use this activity as an example in a cruddy mediocre talk I gave at our prefectural midyear seminar to other high school ALTs.

I first got the idea for this project when I saw it pop up on the blog of a former CIR here in Ehime. His Japanese examples are pretty funny, by the way, though you can tell they’re a bit dated from the jokes (not just the URL)! Anyhoo, I then traced it over to this site, which is where I saw the potential for high school kids to pull it off.

For those of you who aren’t familiar with Penny Arcade, you really should be. It’s a hugely popular webcomic built around gamer interests that’s updated thrice weekly. The guys who make it, Mike & Jerry, rock out with their socks out, so go hit them up. Having said that, I feel like it’s important to offer up a note here. Note: Penny Arcade is NOT appropriate for class. The subject matter is super niche and the language alters between course, archaic, and highly sarcastic. The art, however, is perfect – highly emotive and often curious.

You can visit the source comics via the following links: 1, 2, 3, 4, & 5. That’s right. 5 comics. Examples follow. Please feel free to read them. Sorry about the poor legibility – the ditto machines are ancient at school. Ask questions and make comments if you’re so inclined! But above all else, enjoy. Read more…

Deas Customary Drivel, Humor, Media, Photos

Sweet! Progress! Here are 62 pictures to accompany the video roundup from my vacation in Okinawa. If you’ve seen the videos and bother to read the captions, I think you’ll easily be able to piece together what the trip was like, so I won’t bore you with a drawn out play-by-play recap. Feel free to shoot me any questions in the comments, and I’ll do my best to answer them! (Comments have been dead lately, thanks to my neglect. Please help me resuscitate the site!) I’ve got several other posts in the pipeline before I get back to regular stuff, so stay tuned! Also, I want to recognize Jonathan Wells, my new buddy, for providing me with all of the underwater photos and video – he kindly shared them with me and gave me permission to publish them here and elsewhere online. I couldn’t have shared it with you without him. Thanks Jon!

Deas Customary Drivel, Media, Photos, Trips

Allow me to open this short entry with a quick quote. I’m stealing from myself here, when I posted my Tainan pictures. “Tainan is way cooler than Taipei for the lazy casual cultural tourists. … Here’s an analogy for you SAT-prep nerds out there. ‘Tainan’ is to ‘Taipei’ as “Kyoto” is to ‘Tokyo.’” You see, if you’re not a person who wants to shop, you might run out of stuff to do. Granted, I got to stay at a super trendy boutique hotel, eat lots of western food that I’ve missed so much, and generally feel pampered. But it wasn’t a particularly “Taiwan-y” experience. It was the same experience you can get in any large city anywhere. I loved the museums and temples that we got to see, but at the end of the day, I really wished I’d spent more time in Tainan. Incidentally, I’ve heard the same from friends who’ve also traveled to Taiwan. Oh – one last interesting thing that happened is that I bumped into some JETs from my area at random in the middle of Taipei. I was chillin’ out at Cold Stone Creamery (for the second or third time) and they walked right in front of me. I shouted out to them and we caught up for a second, but we were all sort of shell-shocked at the abrupt coincidental meeting. Ha ha. Seriously, what are the odds that that happens unplanned?

Deas Customary Drivel, Media, Photos, Trips

This was so weird, it really deserved its own post. No but(t)s about it. I went to a restaurant in Taipei called 便所主题餐厅 in Chinese, or “Modern Toilet” in English. It is exactly what it claims to be. A restaurant themed entirely around toilets and other bathroom fixtures. You can visit the official English site here or the official Japanese version here. Here’s a quick video that I whipped up.

Here are the stills from the video clip again. Ha ha.

It was an interesting experience all around. All of the tables are converted plumbing fixtures, most surfaces are tiled, the dishes are all special ceramic novelties, and the real bathrooms are relatively difficult to find thanks to their inadvertent camouflage. Ha ha. Specialty teas come in urinal cups, but you can purchase a take-home pee bottle to go. while I’m sure it was, I actually found it hard to feel like the place was properly sterilized / clean. Kinda makes sense, I guess.

The main dishes in the toilet bowls were great. (I actually realized that the bowls are self-contained chafing pots when I watched this video! You can see a little bit of flame under the lip of one of them.) I had the Thai curry and made a bad poo joke about how my meal won the prize for resembling its eventual end state. Oh,come on, dining in a place like that you can’t help but make a few bad poo jokes. Don’t judge me.

The sides that come with the main dishes were really lousy. I didn’t bother finishing anything but the rice and curry from my main dish. The included soft serve at the end was similarly disappointing – and not only because it wasn’t solid chocolate to complete the effect. It’s also non-dairy and you can really tell. It’s super watery and doesn’t really taste of chocolate or vanilla…or anything else, actually. That’s probably due to the fact that they offer monstrous portions in their desserts. I saw a few parfait/sundae frankenstein bowls pass by us, and I’m telling you, you’d need a hungry soccer team to kill one off. No wonder they don’t use quality stuff – they’re going for quantity. It’s all part of the spectacle of the thing. Having said that, the fries were freaking amazing. Worth your time? Sure, it’s a restaurant themed for the bathroom! Take the chance when you get it. After all, when nature calls…

Deas Culinary, Customary Drivel, Humor, Media, Photos, Trips, Video